Wow, I had a really great time at the Southern Foodways Alliance’s event ‘Craig Claiborne: Mississippi Boy Makes Good, Defines and Deifies American Cookery.‘ This was a free event on Friday Evening at the Astor Center, but apparently you had to know about it way in advance in order to reserve a spot. Fortunately my wife has some connections with the Alliance and had our places reserved. I’m not very knowledgeable about US culinary history, so this was actually a […]
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