I just ate the best pizza of my life tonight at home. Fresh mozzarella and extra sharp provolone (from Caputo’s Fine Foods), oven roasted plum tomatoes, bell peppers, fresh basil (backyard), fleur de sel, and sweet italian sausage (from Staubitz)
Independence Day weekend is starting out right!!
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that's a really modern apizza
Are you making some sort of New Haven reference there? 😉