We just got back from a two-week trip to Vietnam and Hong Kong. Thanks to Cuong Pham for inviting us to travel with him on a chef’s tour of Vietnam. We were traveling, amongst others, with chefs Stuart Brioza, Brian Caswell, Edward Lee, and Paul Qui, so there was a lot of cooking and a lot of eating involved. We pretty much continued the eating trend on our own in Hong Kong, where my wife was one of the three judges […]
Uncategorized
0